Isaac and I have been out working in the garden on this windy spring morning. I have freshly picked veggies for sale today on the farm and tomorrow morning at the market. Available for your dinners this week: lettuce, kale, Swiss chard, garlic scapes, and snow peas. I think a stir fry is on the menu for our house tonight. Oh, and don’t forget about garlic scape pesto. Here’s my pesto recipe:
Ingredients:
- 1 cup garlic scapes
- 1/4 cup pine nuts (or any nut you perfer)
- 1 tablespoon fresh lemon juice
- 1 cup parmesan cheese
- 1/2 cup olive oil (add more or less to get consistency you like)
- 1/2 tsp salt
Puree scapes, nut, and olive oil in a food processor until smooth. Stir in cheese, lemon juice, and salt to taste. Enjoy!











































